Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 tsp. vanilla; 3 c. all-purpose flour; 3 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. salt; 2 tsp. baking soda; 3 c. grated zucchini; 2 c. pecan pieces

Eats Now Editorial Team · 2634 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, sugar, oil, vanilla, all-purpose, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
3 c. all-purpose flour
3 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
3 c. grated zucchini
2 c. pecan pieces

1
Add and beat in order the eggs, sugar, oil and vanilla.
2
Add and sift together the cinnamon, baking powder, salt and baking soda.
3
Add flour mixture and zucchini to egg mixture.
4
Fold in 2 cups pecan pieces.
5
Bake until cake pulls away from pan sides, 45 to 50 minutes.

2634

kcal

Calories

156

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 2 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2634 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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