How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Hummus?

You need 6 ingredients. The key ingredients include: 1 can (15 1/2 oz.) garbanzos, drained (reserve liquid) and rinsed, 1 package (3 oz.) regular or reduced-fat cream cheese, at room temperature, 1 tablespoon lemon juice, 1/4 cup minced green onions (white and pale green parts only), and more.

Is Cream Cheese Hummus suitable as vegetarian?

Yes, Cream Cheese Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Hummus Recipe

Name: Cream Cheese Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 1/2 oz.) garbanzos, drained (reserve liquid) and rinsed; 1 package (3 oz.) regular or reduced-fat cream cheese, at room temperature; 1 tablespoon lemon juice; 1/4 cup minced green onions (white and pale green parts only); 1 to 2 teaspoons prepared horseradish; About 1/2 teaspoon salt

Try this homemade Cream Cheese Hummus recipe the whole family will love. Made with garbanzos, regular, lemon juice and green onions. Easy step-by-step i…

This Cream Cheese Hummus relies on simple, everyday ingredients such as lemon juice and about 1/2 teaspoon salt. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 1/2 oz.) garbanzos, drained (reserve liquid) and rinsed
1 package (3 oz.) regular or reduced-fat cream cheese, at room temperature
1 tablespoon lemon juice
1/4 cup minced green onions (white and pale green parts only)
1 to 2 teaspoons prepared horseradish
About 1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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