Black Bean Burgers With Sriracha Aioli Recipe

Name: Black Bean Burgers With Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can unsalted black beans, rinsed and drained; 1/4 cup chopped onion; 1/4 cup chopped fresh cilantro; 1 tablespoon minced garlic; 2 teaspoons lower-sodium soy sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup panko (Japanese breadcrumbs); 1 large egg, lightly beaten; Cooking spray; 4 (1 1/2-ounce) hamburger buns; 1/4 cup canola mayonnaise; 1 teaspoon Sriracha (hot chile sauce); 1 teaspoon fresh lime juice; 2 cups baby arugula

Servings: persons

1 (15-ounce) can unsalted black beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon minced garlic
2 teaspoons lower-sodium soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup panko (Japanese breadcrumbs)
1 large egg, lightly beaten
Cooking spray
4 (1 1/2-ounce) hamburger buns
1/4 cup canola mayonnaise
1 teaspoon Sriracha (hot chile sauce)
1 teaspoon fresh lime juice
2 cups baby arugula

1
Preheat oven to 425u00b0.
2
Place beans in a large bowl; lightly mash. Stir in onion and next 7 ingredients. Divide mixture into 4 portions; shape each into a 1/2-inch-thick patty.
3
Arrange patties on a baking sheet coated with cooking spray. Bake at 425u00b0 for 8 minutes; turn after 6 minutes. Add bun halves to pan; bake 3 minutes.
4
Combine mayonnaise, Sriracha, and juice; spread over bottom halves of buns. Top each serving with 1 patty, 1/2 cup arugula, and top halves of buns.
5
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6
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373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15-ounce) can unsalted black beans, rinsed and drained, 1/4 cup chopped onion, 1/4 cup chopped fresh cilantro, 1 tablespoon minced garlic, and more.

Yes, Black Bean Burgers With Sriracha Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Burgers With Sriracha Aioli

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