Veggie Mix

Name: Veggie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oil; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. water; 1 (16 oz.) can French beans; 1 (16 oz.) can small garden peas; 1 (12 oz.) can corn; 1 c. finely chopped celery; 1 onion, finely chopped; 1 bell pepper; 1 (2 oz.) jar pimento

Eats Now Editorial Team · 607 kcal · Vegetarian

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Veggie Mix – a delicious recipe with sugar, oil, vinegar, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 (16 oz.) can French beans
1 (16 oz.) can small garden peas
1 (12 oz.) can corn
1 c. finely chopped celery
1 onion, finely chopped
1 bell pepper
1 (2 oz.) jar pimento

1
Mix sugar, oil, vinegar, salt, pepper and water together and boil until sugar has melted; let cool to warm stage.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oil, 3/4 c. vinegar, 1 tsp. salt, and more.

Yes, Veggie Mix falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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