How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille?

You need 9 ingredients. The key ingredients include: 1 medium eggplant in 1/2-inch cubes, 6 medium zucchini, thickly sliced, 2 green or red bell peppers, cut in chunks, 2 large onions, sliced, and more.

Is Baked Ratatouille suitable as vegetarian?

Yes, Baked Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Recipe

Name: Baked Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant in 1/2-inch cubes; 6 medium zucchini, thickly sliced; 2 green or red bell peppers, cut in chunks; 2 large onions, sliced; 2 large garlic cloves, minced; 4 Tbsp. olive oil; 1 tsp. basil; 1/2 c. minced parsley; 4 large tomatoes, cut in chunks

Baked Ratatouille – a delicious recipe with zucchini, green, onions, garlic, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant in 1/2-inch cubes
6 medium zucchini, thickly sliced
2 green or red bell peppers, cut in chunks
2 large onions, sliced
2 large garlic cloves, minced
4 Tbsp. olive oil
1 tsp. basil
1/2 c. minced parsley
4 large tomatoes, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Ratatouille

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