Zucchini Bread Recipe

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. soda; 1/4 tsp. salt; 1/4 tsp. shredded lemon peel; 1/4 c. cooking oil; 1/4 tsp. baking powder; 1/4 tsp. nutmeg; 1/2 c. chopped walnuts; 1 c. sugar; 1 c. shredded unpeeled zucchini

Servings: persons

1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. salt
1/4 tsp. shredded lemon peel
1/4 c. cooking oil
1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. chopped walnuts
1 c. sugar
1 c. shredded unpeeled zucchini

1
In mixing bowl, combine flour, cinnamon soda, salt, baking powder and nutmeg.
2
In another bowl, combine zucchini, sugar, cooking oil and lemon peel.
3
Mix well. Add flour mixture. Stir just until combined. Stir in nut meats.
4
Pour batter into loaf pan, 8 x 4 x 2-inch. Bake in a 350u00b0 oven for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack. Remove from pan.
5
Let cool and wrap.
6
Let stand overnight before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. soda, 1/4 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread

How did you like this recipe?

Frequently Asked Questions