How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisto (Spanish Vegetable Stir-Fry)?

You need 13 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1 garlic clove, minced, 2 medium potatoes, peeled & cut into cubes, 1 large onion, finely chopped, and more.

Is Pisto (Spanish Vegetable Stir-Fry) suitable as vegetarian?

Yes, Pisto (Spanish Vegetable Stir-Fry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pisto (Spanish Vegetable Stir-Fry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pisto (Spanish Vegetable Stir-Fry) Recipe

Name: Pisto (Spanish Vegetable Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1 garlic clove, minced; 2 medium potatoes, peeled & cut into cubes; 1 large onion, finely chopped; 1 red bell pepper, seeded & cut into chunks; 1 green bell pepper, seeded & cut into chunks; 1 eggplant, cut into small cubes; 1 zucchini, cut into small cubes; 4 large tomatoes, coarsely chopped; 1/2 teaspoon paprika; 1/2 teaspoon cumin; salt & pepper; 1/4 cup water

Pisto (Spanish Vegetable Stir-Fry)

Eats Now Editorial Team · 303 kcal · Vegetarian

Pisto (Spanish Vegetable Stir-Fry) – a delicious recipe with extra virgin olive oil, garlic, potatoes, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pisto (Spanish Vegetable Stir-Fry)

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