Batter Fried Asparagus With Herb Or Lemon Dipping S

Name: Batter Fried Asparagus With Herb Or Lemon Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 -30 fresh asparagus spears, washed and trimmed; 1 cup all-purpose flour; 1 egg, lightly beaten; 2/3 cup dry white wine; 1 tablespoon lemon zest; 1 teaspoon onion powder; 1/2 teaspoon celery salt; kosher salt, to taste; fresh ground black pepper, to taste; cayenne pepper, to taste; corn or vegetable oil; HERB DIPPING SAUCE; 2 -3 tablespoons chopped herbs (chervil, tarragon, parsley and chives); 1/2 cup good quality mayonnaise; LEMON DIPPING SAUCE; 1 teaspoon fresh lemon juice; 1/2 teaspoon lemon zest; 1/4 teaspoon white pepper; 1/2 cup good quality mayonnaise

Servings: persons

24 -30 fresh asparagus spears, washed and trimmed
1 cup all-purpose flour
1 egg, lightly beaten
2/3 cup dry white wine
1 tablespoon lemon zest
1 teaspoon onion powder
1/2 teaspoon celery salt
kosher salt, to taste
fresh ground black pepper, to taste
cayenne pepper, to taste
corn or vegetable oil
HERB DIPPING SAUCE
2 -3 tablespoons chopped herbs (chervil, tarragon, parsley and chives)
1/2 cup good quality mayonnaise
LEMON DIPPING SAUCE
1 teaspoon fresh lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon white pepper
1/2 cup good quality mayonnaise

1
After cutting off the tough stems of the asparagus, wash well and pat dry with paper towels.
2
Place oven rack in the middle position; preheat oven to 200u00b0F
3
In a bowl wide enough to easily batter-coat the spears, add the flour, egg, wine, lemon zest, onion powder, celery salt, Kosher salt, black pepper, and cayenne pepper. Whisk together until well blended; batter should be on the thickish side. Let sit at least one (1) hour.
4
For the dipping sauces:.
5
HERB: Mix all of the herbs with the mayonnaise, season to taste. Chill, covered, until ready to serve.
6
LEMON: Stir together all the ingredients in a small bowl. Chill, covered, until ready to serve
7
Blanch the asparagus spears in boiling water. Drain, immediately run VERY cold water over them; blot dry on paper towels and set aside.
8
Heat 3 inches oil in a 3 to 4-quart heavy saucepan over moderately high heat until it registers 375u00b0F on a deep-fat thermometer. (COOK'S TIP: Remember to return the oil to 375u00b0F between batches of asparagus.).
9
Dip the asparagus spears ONE-AT-A-TIME in the batter - Coat completely. Gently lower the spear into the hot oil. Repeat with remaining asparagus spears, but DO NOT CROWD. Cook for 2 to 3 minutes, turning with a slotted spoon until lighlty golden.
10
Remove each asparagus spear with a slotted spoon and place on a paper towel-lined baking sheet; if desired, sprinkle lightly with Kosher salt. Keep warm in the pre-heated oven for up to 20 minutes.
11
Serve warm with one or both of the dipping sauces.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 24 -30 fresh asparagus spears, washed and trimmed, 1 cup all-purpose flour, 1 egg, lightly beaten, 2/3 cup dry white wine, and more.

Yes, Batter Fried Asparagus With Herb Or Lemon Dipping Sauces falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Batter Fried Asparagus With Herb Or Lemon Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions