Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. zucchini pulp; 3 eggs; 1 c. cooking oil; 2 c. sugar; 1 tsp. baking soda; 3 tsp. vanilla; 3 Tbsp. cinnamon; 1 tsp. salt; 1 tsp. baking powder; 2 c. flour; 1/2 c. nuts; 1/2 c. raisins, if desired

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, eggs, cooking oil, sugar, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini pulp
3 eggs
1 c. cooking oil
2 c. sugar
1 tsp. baking soda
3 tsp. vanilla
3 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking powder
2 c. flour
1/2 c. nuts
1/2 c. raisins, if desired

1
Peel and grind zucchini to pulp.
2
Mix all ingredients together.
3
Bake in two greased and floured loaf pans. Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. zucchini pulp, 3 eggs, 1 c. cooking oil, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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