Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco oil; 1 tsp. vanilla; 3 tsp. cinnamon; 3 eggs; 2 c. flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 2 c. zucchini

Eats Now Editorial Team · 1573 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, Crisco oil, vanilla, cinnamon, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. Crisco oil
1 tsp. vanilla
3 tsp. cinnamon
3 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 c. zucchini

1
Beat well the first 5 ingredients.
2
Mix together the remaining ingredients and add to first mixture.
3
Mix.
4
Bake at 350u00b0 for 1 hour in 2 loaf pans, greased and floured.

1573

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco oil, 1 tsp. vanilla, 3 tsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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