Fire Roasted Artichokes With Herb Aioli Recipe

Name: Fire Roasted Artichokes With Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped garlic; 1 tablespoon chopped scallion; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon chopped basil (or cilantro); salt and pepper; 2 extra-large artichokes, steamed and cut in half with the choke removed; Herb Aioli; 1/3 cup dry breadcrumbs; 1/2 tablespoon red wine vinegar; 6 -8 garlic cloves; 1/2 teaspoon salt; 6 egg yolks; 1 1/2 cups olive oil; black pepper; hot sauce; 1/4 cup fresh basil (or cilantro)

Servings: persons

2 tablespoons chopped garlic
1 tablespoon chopped scallion
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped basil (or cilantro)
salt and pepper
2 extra-large artichokes, steamed and cut in half with the choke removed
Herb Aioli
1/3 cup dry breadcrumbs
1/2 tablespoon red wine vinegar
6 -8 garlic cloves
1/2 teaspoon salt
6 egg yolks
1 1/2 cups olive oil
black pepper
hot sauce
1/4 cup fresh basil (or cilantro)

1
Mix the garlic, scallion, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
2
To make the aioli:.
3
Combine the bread crumbs, red wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
4
Preheat a grill.
5
Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.
6
Remove from fire and garnish with herb aioli. Enjoy!

1413

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons chopped garlic, 1 tablespoon chopped scallion, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, and more.

Yes, Fire Roasted Artichokes With Herb Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fire Roasted Artichokes With Herb Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions