Roasted Cauliflower With Sage And Blue Cheese

Name: Roasted Cauliflower With Sage And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower head, leaves removed and cored; 3 sprigs fresh sage, divided; 1 small onion, diced; 1 head of garlic, sliced in half horizontally (skin left on); 1 tablespoon olive oil; 2 tablespoons unsalted butter, at room temperature; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup blue cheese, crumbled; 2 tablespoons fresh chives, finely sliced

Servings: persons

1 large cauliflower head, leaves removed and cored
3 sprigs fresh sage, divided
1 small onion, diced
1 head of garlic, sliced in half horizontally (skin left on)
1 tablespoon olive oil
2 tablespoons unsalted butter, at room temperature
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup blue cheese, crumbled
2 tablespoons fresh chives, finely sliced

1
Preheat the oven to 425u00b0F Place the cauliflower, stem side down, in a large saucepan with 1/2-inch of water and cover. Bring to a simmer at medium-high heat for 4-5 minutes. Remove from heat and allow cauliflower to steam 1-2 minutes more, until tender.
2
Meanwhile, finely chop 1 tablespoons sage and set aside. Put remaining sage sprigs, onion and garlic in a roasting pan and drizzle with olive oil. Place the cauliflower on top. Combine the butter, nutmeg, salt and pepper and spread over the cauliflower. Roast in the top third of the oven for 25-30 minutes, until the cauliflower is golden.
3
Transfer the cauliflower to a serving platter. Squeeze the roasted garlic into the roasting pan and discard the skins. Add the reserved chopped sage and mix with the roasted garlic and onions. Spoon the mixture around the cauliflower and garnish with cheese and chives. To serve, cut the cauliflower into wedges, and top with the spoonfuls of the onion and garlic mixture.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large cauliflower head, leaves removed and cored, 3 sprigs fresh sage, divided, 1 small onion, diced, 1 head of garlic, sliced in half horizontally (skin left on), and more.

Yes, Roasted Cauliflower With Sage And Blue Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!