Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 1/2 c. flour (half whole wheat); 1/4 c. powdered milk; 1/2 c. wheat germ; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 c. granulated sugar; 1 c. brown sugar, packed; 3 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. oil; 3 beaten eggs; 1 tsp. vanilla; 1 c. nuts; 2 c. zucchini, grated with the skin on

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, powdered milk, germ, baking powder, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 c. flour (half whole wheat)
1/4 c. powdered milk
1/2 c. wheat germ
1/2 tsp. baking powder
2 tsp. baking soda
1 c. granulated sugar
1 c. brown sugar, packed
3 tsp. cinnamon
1/2 tsp. nutmeg
1 c. oil
3 beaten eggs
1 tsp. vanilla
1 c. nuts
2 c. zucchini, grated with the skin on

1
Grease 2 loaf pans well.
2
Mix all the ingredients.
3
Bake at 350u00b0 for 1 hour.
4
Also good as muffins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour (half whole wheat), 1/4 c. powdered milk, 1/2 c. wheat germ, 1/2 tsp. baking powder, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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