Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Place the cauliflower steaks on a baking sheet.

3. 3

   Drizzle with olive oil and sprinkle with salt and pepper on both sides.

4. 4

   Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

5. 5

   Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes.

6. 6

   Add the raisins and the butter, and season with salt.

7. 7

   Cook until the butter has melted and coats the pine nuts and raisins.

8. 8

   Off the heat, stir in the parsley.

9. 9

   Transfer the roasted cauliflower to a serving platter.

10. 10

    Pour the pine nut-raisin mixture over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.