Beef Soft Tacos with Garlic Avocado Cream and Roast

Name: Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 bunches fresh asparagus, ends trimmed; Salt and freshly ground black pepper; 1/2 cup garlic cloves, peeled; 2 cups cooked shredded beef brisket; 1/2 cup chili sauce; 1 (4-ounce) can diced green chiles; 1 teaspoon chili powder; 1/2 cup sour cream; 1 ripe avocado, peeled and pitted; 1 cup fresh tomato, diced; 2 tablespoons chopped fresh cilantro leaves; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 8 flour tortillas; 1 cup shredded lettuce; 1 cup shredded Cheddar

Servings: persons

Cooking spray
4 bunches fresh asparagus, ends trimmed
Salt and freshly ground black pepper
1/2 cup garlic cloves, peeled
2 cups cooked shredded beef brisket
1/2 cup chili sauce
1 (4-ounce) can diced green chiles
1 teaspoon chili powder
1/2 cup sour cream
1 ripe avocado, peeled and pitted
1 cup fresh tomato, diced
2 tablespoons chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 teaspoon ground cumin
8 flour tortillas
1 cup shredded lettuce
1 cup shredded Cheddar

1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2
Arrange asparagus on baking sheet and season with salt and black pepper.
3
Wrap garlic cloves in foil and place on baking sheet next to asparagus.
4
Roast for 15 minutes, until asparagus and garlic are golden brown.
5
Remove from oven.
6
While the asparagus is roasting, in a large skillet on medium-high heat, combine beef, chili sauce, green chiles, and chili powder and bring to a simmer for 5 minutes, or until liquid is absorbed.
7
In a medium bowl, combine roasted garlic, sour cream and avocado.
8
Mash with a fork until blended and smooth.
9
Season, to taste, with salt and black pepper.
10
Chop 1/4 of the asparagus into small pieces, making about 1 cup, reserve remaining asparagus for soup, about 4 cups.
11
In a medium bowl, combine chopped asparagus, diced tomato, cilantro, lime juice, and cumin.
12
Season, to taste, with salt and freshly ground black pepper.
13
To serve, spoon beef into tortillas and top with shredded lettuce and cheese.
14
Serve garlic-avocado cream and asparagus salsa on the side.

1284

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 4 bunches fresh asparagus, ends trimmed, Salt and freshly ground black pepper, 1/2 cup garlic cloves, peeled, and more.

Yes, Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Soft Tacos with Garlic Avocado Cream and Roasted Asparagus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions