Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour (all-purpose); 2 c. sugar; 3 eggs; 1 c. oil; 2 c. grated zucchini; 3 tsp. vanilla; 1 tsp. soda; 3 tsp. cinnamon; 1 tsp. salt; 1 c. chopped pecans

Eats Now Editorial Team · 2212 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, sugar, eggs, oil, zucchini, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour (all-purpose)
2 c. sugar
3 eggs
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
1 tsp. soda
3 tsp. cinnamon
1 tsp. salt
1 c. chopped pecans

1
Beat eggs; add oil, sugar, vanilla, zucchini and nuts.
2
Sift together flour, soda, salt and cinnamon.
3
Add this to all the liquid mixture.
4
Stir until well blended.
5
Pour into 2 greased and floured loaf pans.
6
Bake at 350u00b0 for 45 to 60 minutes.

2212

kcal

Calories

113

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour (all-purpose), 2 c. sugar, 3 eggs, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2212 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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