Baguette Sandwich With Roasted Eggplant, Tomatoes And Pesto Recipe

Name: Baguette Sandwich With Roasted Eggplant, Tomatoes And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced 1/2 inch thick diagonally; 1/2 teaspoon extra virgin olive oil; 1 garlic clove, finely chopped; salt and pepper; 1 tablespoon balsamic vinegar; 1 French baguette; 1/2 lb tomatoes, sliced; 1/4 lb provolone cheese, sliced; 1/3 cup pesto sauce, of choice; 3 lettuce leaves

Servings: persons

1 medium eggplant, sliced 1/2 inch thick diagonally
1/2 teaspoon extra virgin olive oil
1 garlic clove, finely chopped
salt and pepper
1 tablespoon balsamic vinegar
1 French baguette
1/2 lb tomatoes, sliced
1/4 lb provolone cheese, sliced
1/3 cup pesto sauce, of choice
3 lettuce leaves

1
Preheat oven to 350 degrees.
2
Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper.
3
Lay eggplant on baking sheet and bake for 20 minutes.
4
Remove from oven and brush with the balsamic vinegar.
5
Cut baguette in half lengthwise and hollow out the center.
6
Brush both sides generously with pesto, then lay eggplant in bottom in overlapping slices.
7
Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.
8
Place the cheese on top and follow with the lettuce.
9
Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, sliced 1/2 inch thick diagonally, 1/2 teaspoon extra virgin olive oil, 1 garlic clove, finely chopped, salt and pepper, and more.

Yes, Baguette Sandwich With Roasted Eggplant, Tomatoes And Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baguette Sandwich With Roasted Eggplant, Tomatoes And Pesto

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