How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Appetizers?

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 3/4 cup shredded mozzarella cheese, 3/4 cup grated romano cheese, 1/2 cup mayonnaise, and more.

Is Artichoke Appetizers suitable as vegetarian?

Yes, Artichoke Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Appetizers Recipe

Name: Artichoke Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 3/4 cup shredded mozzarella cheese; 3/4 cup grated romano cheese; 1/2 cup mayonnaise; 1 -3 crushed garlic clove, chopped finely; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (4 ounce) can green chilies; 1 -2 teaspoon italian seasoning; Garnish; grated parmesan cheese

Try this homemade Artichoke Appetizers recipe the whole family will love. Made with rolls, mozzarella cheese, grated romano cheese and mayonnaise. Easy …

This Artichoke Appetizers relies on simple, everyday ingredients such as shredded mozzarella cheese, grated romano cheese, mayonnaise and (4 ounce) can green chilies. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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