Artichoke Appetizers Recipe

Name: Artichoke Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 3/4 cup shredded mozzarella cheese; 3/4 cup grated romano cheese; 1/2 cup mayonnaise; 1 -3 crushed garlic clove, chopped finely; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (4 ounce) can green chilies; 1 -2 teaspoon italian seasoning; Garnish; grated parmesan cheese

Servings: persons

2 (8 ounce) cans refrigerated crescent dinner rolls
3/4 cup shredded mozzarella cheese
3/4 cup grated romano cheese
1/2 cup mayonnaise
1 -3 crushed garlic clove, chopped finely
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) can green chilies
1 -2 teaspoon italian seasoning
Garnish
grated parmesan cheese

1
Mix all ingredients except crescents.
2
Unroll the triangles and cut in half so you have 32 triangles.
3
You`ll be cutting from the wide side through the narrow point.
4
Or how many crescents you have in a package.
5
Place 1 ounce (2 tablespoons) of filling into each crescent.
6
Roll wide side up to thin side.
7
Sprinkle tops with parmesan grated cheese.
8
Bake at 375u00b0F for 20 minutes.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 3/4 cup shredded mozzarella cheese, 3/4 cup grated romano cheese, 1/2 cup mayonnaise, and more.

Yes, Artichoke Appetizers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Appetizers

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