Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1 c. firmly packed brown sugar; 1 c. vegetable oil; 2 c. grated zucchini; 2 Tbsp. vanilla; 3 large eggs, beaten; 3 tsp. cinnamon; 1/2 tsp. salt; 1 Tbsp. baking soda; 1/4 tsp. baking powder; 3 c. all-purpose flour; 1 c. chopped nuts

Eats Now Editorial Team · 1805 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with white sugar, brown sugar, vegetable oil, zucchini, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. white sugar
1 c. firmly packed brown sugar
1 c. vegetable oil
2 c. grated zucchini
2 Tbsp. vanilla
3 large eggs, beaten
3 tsp. cinnamon
1/2 tsp. salt
1 Tbsp. baking soda
1/4 tsp. baking powder
3 c. all-purpose flour
1 c. chopped nuts

1
In a large bowl combine the sugars and the oil.
2
Mix in the zucchini, vanilla, and the beaten eggs.
3
In a separate bowl mix together the flour, salt, baking soda, baking powder, and the cinnamon.
4
Add to the zucchini mixture, mixing well.
5
Mix in the nuts last.
6
Pour into two large well-greased loaf pans and bake at 325u00b0 for 1 hour.
7
Remove from pans and cool 15 minutes on rack.

1805

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. white sugar, 1 c. firmly packed brown sugar, 1 c. vegetable oil, 2 c. grated zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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