Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni; 2 c. frozen cut broccoli, thawed and drained; 1 (12 oz.) can Spam, cubed; 1/2 c. chopped red bell pepper; 2 c. skim milk; 2 Tbsp. cornstarch; 1/8 tsp. pepper; 1 c. shredded Cheddar cheese; 3/4 c. soft bread crumbs; 2 tsp. oleo, melted

Servings: persons

1 (7 oz.) pkg. elbow macaroni
2 c. frozen cut broccoli, thawed and drained
1 (12 oz.) can Spam, cubed
1/2 c. chopped red bell pepper
2 c. skim milk
2 Tbsp. cornstarch
1/8 tsp. pepper
1 c. shredded Cheddar cheese
3/4 c. soft bread crumbs
2 tsp. oleo, melted

1
Heat oven to 350u00b0.
2
Spray casserole dish with vegetable cooking spray.
3
Cook macaroni according to package directions; drain.
4
In casserole dish, combine macaroni, broccoli, Spam and red pepper. In small saucepan stir together milk, cornstarch and pepper until dissolved.
5
Bring to a boil; reduce heat to low.
6
Add cheese, stir until melted.
7
Stir this sauce into Spam mixture in casserole dish. Combine bread crumbs and margarine; sprinkle on top of casserole. Bake 40 minutes or until thoroughly heated.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, 2 c. frozen cut broccoli, thawed and drained, 1 (12 oz.) can Spam, cubed, 1/2 c. chopped red bell pepper, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole

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