Creamed Spinach

1. 1

   Take 2 heads of collards, cut the leaves off and throw away the stalk and stems.

2. 2

   Put your collards in the washing machine on gentle cycle (make sure to rinse the machine first) and wash 2 times (or you can wash by hands, one leaf at a time).

3. 3

   Take out any leaves that looks spotted or yellow and brown.

4. 4

   In a big pot, fry some fatback, then add collards.

5. 5

   Add water.

6. 6

   Boil and cook until your collards are tender.

7. 7

   Add some sugar (2 tablespoons), salt and pepper to taste.

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