Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. of zucchini, shredded; 1 c. oil; 2 c. sugar; 3 eggs; 1 tsp. cinnamon; 3 c. flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3 tsp. vanilla

Eats Now Editorial Team · 1792 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, oil, sugar, eggs, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. of zucchini, shredded
1 c. oil
2 c. sugar
3 eggs
1 tsp. cinnamon
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. vanilla

1
Preheat oven to 350u00b0. Cover shredded zucchini and set aside. Beat together oil, sugar and eggs. Add cinnamon. Combine dry ingredients. Thoroughly combine egg mixture with flour mixture. Add vanilla. Lastly, add zucchini, including all liquid in the bowl and mix well. Pour into 2 greased loaf pans or cake pan or muffin tin. Bake at 350u00b0 for 1 hour.

1792

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. of zucchini, shredded, 1 c. oil, 2 c. sugar, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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