Vegan Chocolate Peanut Butter Rice Bars

1. 1

   1. Heat Earth Balance on medium low heat until it melts evenly.

2. 2

   2. Add the chocolate and mix consistently until all the chocolate is melted.

3. 3

   3. Mix together the peanut butter, vanilla, cinnamon, maple syrup, and soy milk together until well combined.

4. 4

   4. Fold in the puffed rice until the peanut butter mixture is evenly distributed.

5. 5

   5. Line a 8x8 baking dish with parchment paper.

6. 6

   6. Pour the rice mixture into the baking dish and press down.

7. 7

   7. Pour the chocolate mixture over the top and spread with a spatula so that all of the rice is covered.

8. 8

   8. Put the baking dish in the freezer for about 2 hours. You can leave it in for longer if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.