How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Cornmeal, 1/4 cups Granulated Sugar, 1 Tablespoon Cornstarch, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Cornmeal; 1/4 cups Granulated Sugar; 1 Tablespoon Cornstarch; 4 teaspoons Baking Powder; 3/4 teaspoons Salt; 1/2 cups Olive Or Vegetable Oil; 1 cup Unsweetened Almond Milk

Vegan Cornbread – a delicious recipe with All-purpose, Cornmeal, u00bc, Cornstarch, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup All-purpose Flour
1 cup Cornmeal
1/4 cups Granulated Sugar
1 Tablespoon Cornstarch
4 teaspoons Baking Powder
3/4 teaspoons Salt
1/2 cups Olive Or Vegetable Oil
1 cup Unsweetened Almond Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Cornbread

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