Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. flour; 1 tsp. salt; 3 tsp. cinnamon; 2 tsp. vanilla; 2 c. zucchini (raw), peeled and grated; 1 c. chopped nuts; 1 c. oil; 2 c. sugar; 1/4 tsp. baking powder; 2 tsp. baking soda

Eats Now Editorial Team · 1576 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, flour, salt, cinnamon, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. flour
1 tsp. salt
3 tsp. cinnamon
2 tsp. vanilla
2 c. zucchini (raw), peeled and grated
1 c. chopped nuts
1 c. oil
2 c. sugar
1/4 tsp. baking powder
2 tsp. baking soda

1
Combine flour, salt, baking powder, soda and cinnamon.
2
Set aside.
3
Cream together eggs, oil and sugar until fluffy.
4
Add vanilla.
5
Add dry ingredients mixture gradually.
6
Blend in zucchini and nuts.
7
Pour batter into lightly greased and floured Bundt pan or can choose 2 loaf pans.
8
Bake for 1 hour at 350u00b0.

1576

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. flour, 1 tsp. salt, 3 tsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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