Cheesy Spinach and Artichoke Dip

1. 1

   Heat oven to 350F.

2. 2

   Mix ingredients; spoon into 9-inch quiche dish or pie plate.

3. 3

   Bake 20 minutes or until heated through.

4. 4

   Serve with Triscuit Reduced Fat Crackers and assorted cut-up fresh vegetables.

5. 5

   KITCHEN TIPS:.

6. 6

   Substitute: 1 envelope (0.7 ounce) Good Seasons Italian Salad Dressing Mix for the garlic powder.

7. 7

   Awesome Spinach and Mushroom Dip: Substitute 1 cup chopped mushrooms for the artichokes.

8. 8

   Makeover Savings: This made-over version of the popular artichoke dip uses 3/4 cup light mayonnaise instead of regular mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe.

9. 9

   These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional spinach and artichoke dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.