Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 2 c. sugar; 3 eggs; 2 c. grated zucchini; 3 c. all-purpose flour; 3 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. chopped nuts; 1/2 c. coconut; 1 c. raisins; 2 tsp. vanilla

Eats Now Editorial Team · 1794 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with Wesson oil, sugar, eggs, zucchini, all-purpose, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Wesson oil
2 c. sugar
3 eggs
2 c. grated zucchini
3 c. all-purpose flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 c. coconut
1 c. raisins
2 tsp. vanilla

1
Cream oil and sugar; add eggs one at a time and beat well after each addition.
2
Add grated zucchini.
3
Sift together 3 times the flour, cinnamon, salt, soda and baking powder.
4
Add to egg mixture.
5
Fold in chopped nuts, coconut, raisins and vanilla. Bake in 2 well-greased and floured loaf pans for 1 1/2 hours at 325u00b0.
6
Serves about 16.

1794

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Wesson oil, 2 c. sugar, 3 eggs, 2 c. grated zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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