Chickpeas With Lime, Chilli, Tamarind And Coriander Recipe

Name: Chickpeas With Lime, Chilli, Tamarind And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g unsalted butter; 1 tablespoon olive oil; 2 red onions, peeled and finely sliced; 150 g fresh coriander; 3 garlic cloves, peeled and chopped; 1 red chili pepper, finely sliced; 1 inch fresh gingerroot, peeled and chopped; 1 tablespoon roasted mixed spice; 1 tablespoon tamarind juice; 4 carrots, peeled and chopped; 2 (400 g) cans chopped tomatoes; 2 cinnamon sticks; 400 g cooked chickpeas; 100 ml maple syrup; 100 ml tamari; 3 limes, juice of

Servings: persons

25 g unsalted butter
1 tablespoon olive oil
2 red onions, peeled and finely sliced
150 g fresh coriander
3 garlic cloves, peeled and chopped
1 red chili pepper, finely sliced
1 inch fresh gingerroot, peeled and chopped
1 tablespoon roasted mixed spice
1 tablespoon tamarind juice
4 carrots, peeled and chopped
2 (400 g) cans chopped tomatoes
2 cinnamon sticks
400 g cooked chickpeas
100 ml maple syrup
100 ml tamari
3 limes, juice of

1
Melt half of the butter in a medium heavy based saucepan over gentle heat until foaming, pour in the oil then add the onions, sweat gently for 5 minutes.
2
Meanwhile wash the coriander and separate the leaves and set aside, chop the root and stems.
3
To the onions, add garlic, chilli, ginger, coriander roots and stems, spice mix and tamari water, stir well then add tomatoes, carrots and cinnamon.
4
Put lid on and turn heat to low and simmer gently for 1 hour stirring occasionally till carrots are tender and the flavours have melded together.
5
Add the chick peas maple syrup and tamari and cook for 10 minutes.
6
Add remaining butter and lime juice and stir well.
7
Taste well, you are aiming for deep, smooth, spicey, sour, salty and sweet, May need just a touch more tamari or maple syrup?.
8
Finish by stirring through fresh coriander leaves and serve not too hot.

662

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 25 g unsalted butter, 1 tablespoon olive oil, 2 red onions, peeled and finely sliced, 150 g fresh coriander, and more.

Yes, Chickpeas With Lime, Chilli, Tamarind And Coriander falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Lime, Chilli, Tamarind And Coriander

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