Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. flour; 3 eggs; 1/2 c. oil; 1 tsp. vanilla; 1 tsp. nutmeg; 2 c. sugar; 1/2 c. butter; 3 Tbsp. milk; 1 tsp. cinnamon; 1 c. grated zucchini

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with flour, eggs, oil, vanilla, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. flour
3 eggs
1/2 c. oil
1 tsp. vanilla
1 tsp. nutmeg
2 c. sugar
1/2 c. butter
3 Tbsp. milk
1 tsp. cinnamon
1 c. grated zucchini

1
Measure dry ingredients.
2
Add butter, oil, eggs, milk and vanilla; blend well.
3
Fold in grated zucchini.
4
Bake in greased and floured Bundt pan one hour at 350u00b0.
5
Dust with powdered sugar while warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 eggs, 1/2 c. oil, 1 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aarsi's Tofu Curry
Cryo-Blanched Asparagus
Easy Eggplant (Aubergine) Casserole
Seared Eggplant and Kimchi Stir-Fry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy