How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower, 2 (10 oz.) pkg. frozen mixed vegetables, 1 recipe medium white sauce, 1 c. shredded cheese, and more.

Is Cauliflower Vegetable Casserole suitable as vegetarian?

Yes, Cauliflower Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Vegetable Casserole Recipe

Name: Cauliflower Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 2 (10 oz.) pkg. frozen mixed vegetables; 1 recipe medium white sauce; 1 c. shredded cheese; 2 Tbsp. dehydrated onion or 1 onion; chopped pimento; 1/2 c. cracker crumbs; 1 can onion rings

Cauliflower Vegetable Casserole – a delicious recipe with frozen cauliflower, frozen mixed vegetables, white sauce, shredded cheese, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen cauliflower
2 (10 oz.) pkg. frozen mixed vegetables
1 recipe medium white sauce
1 c. shredded cheese
2 Tbsp. dehydrated onion or 1 onion
chopped pimento
1/2 c. cracker crumbs
1 can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

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