Eggplant-Cheese Casserole Recipe

Name: Eggplant-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1 medium onion, chopped; 3/4 lb. sliced mushrooms; 1/2 c. chopped green pepper; 1 large eggplant, cut into 1-inch cubes; 1 (1 lb.) can pear-shaped tomatoes; 1 tsp. salt; 1 Tbsp. chopped parsley; 1 c. grated Parmesan cheese; 1 c. shredded Mozzarella cheese; 2 eggs, beaten

Servings: persons

1/4 c. salad oil
1 medium onion, chopped
3/4 lb. sliced mushrooms
1/2 c. chopped green pepper
1 large eggplant, cut into 1-inch cubes
1 (1 lb.) can pear-shaped tomatoes
1 tsp. salt
1 Tbsp. chopped parsley
1 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
2 eggs, beaten

1
In a large frying pan, heat oil, add onions, mushrooms and green pepper.
2
Saute over medium heat until vegetables are limp, about 5 minutes.
3
Stir in eggplant, tomatoes, salt and parsley. Cover and simmer slowly, about 25 minutes, stirring often. Uncover and increase heat briefly, if needed to reduce liquid. Meanwhile, combine both cheeses and eggs.
4
Spoon half the eggplant mixture into a 2 1/2-quart casserole.
5
Top with half the cheese mixture.
6
Repeat layers, ending with cheese mixture. Bake, uncovered, in 275u00b0 oven for about 25 minutes or until bubbly. Serves 6 to 8.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. salad oil, 1 medium onion, chopped, 3/4 lb. sliced mushrooms, 1/2 c. chopped green pepper, and more.

Yes, Eggplant-Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Cheese Casserole

How did you like this recipe?

Frequently Asked Questions