Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 3 c. zucchini, grated (with peel); 1 c. oil; 1 c. sugar; 3 tsp. vanilla; 1/2 tsp. baking powder; 3 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 3 c. flour; 1/2 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, zucchini, oil, sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
3 c. zucchini, grated (with peel)
1 c. oil
1 c. sugar
3 tsp. vanilla
1/2 tsp. baking powder
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
3 c. flour
1/2 c. chopped nuts

1
Beat eggs until light and fluffy.
2
Add zucchini, oil, sugar, vanilla and cinnamon.
3
Sift dry ingredients and add to zucchini mixture.
4
Stir in nuts.
5
Mix well.
6
Bake in two greased and floured loaf pans for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 3 c. zucchini, grated (with peel), 1 c. oil, 1 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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