Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. sugar; 1 c. salad oil; 3 eggs; 3 c. grated, unpeeled zucchini; 3 c. flour; 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 1 c. nuts (optional); 1 c. raisins (optional)

Eats Now Editorial Team · 1791 kcal · Salads

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Zucchini Bread – a delicious recipe with brown sugar, sugar, salad oil, eggs, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. brown sugar
1 c. sugar
1 c. salad oil
3 eggs
3 c. grated, unpeeled zucchini
3 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. nuts (optional)
1 c. raisins (optional)

1
Cream together first four ingredients.
2
Add zucchini.
3
Add dry ingredients.
4
Add nuts and raisins, if desired.
5
Pour evenly into 2 greased and floured bread loaf pans.
6
Bake at 350u00b0 for 50 to 60 minutes.

1791

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. sugar, 1 c. salad oil, 3 eggs, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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