How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'N' Spuds Salad?

You need 10 ingredients. The key ingredients include: 5 medium red potatoes, sliced into 1 inch dice, 1 can cut green beans, 1 cup nonfat plain yogurt, 1 cup fat-free mayonnaise (Use Smart Blend if you can get it. Healthy!), and more.

Is Chicken 'N' Spuds Salad suitable as salads?

Yes, Chicken 'N' Spuds Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken 'N' Spuds Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken 'N' Spuds Salad Recipe

Name: Chicken 'N' Spuds Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium red potatoes, sliced into 1 inch dice; 1 can cut green beans; 1 cup nonfat plain yogurt; 1 cup fat-free mayonnaise (Use Smart Blend if you can get it. Healthy!); 2 tablespoons horseradish; 2 cups cooked chicken; 1 cup sliced celery; 1 (2 ounce) packagetoasted cashews; 1 cup black olives; salad greens, if desired

Fresh, crisp and full of flavor — this Chicken 'N' Spuds Salad is a must-try. Made with red potatoes, green beans, nonfat plain yogurt and mayonnaise. E…

This Chicken 'N' Spuds Salad relies on simple, everyday ingredients such as cut green beans, nonfat plain yogurt, horseradish and cooked chicken. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'N' Spuds Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions