How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Walnut, and Mesclun Salad?

You need 6 ingredients. The key ingredients include: a 1/2-inch-thick slice whole-wheat bread, 2 1/2 tablespoons extra-virgin olive oil, 2 teaspoons white-wine vinegar, 1/4 cup walnuts, chopped coarse, toasted until golden, and cooled, and more.

Is Artichoke, Walnut, and Mesclun Salad suitable as salads?

Yes, Artichoke, Walnut, and Mesclun Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke, Walnut, and Mesclun Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Walnut, and Mesclun Salad Recipe

Name: Artichoke, Walnut, and Mesclun Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a 1/2-inch-thick slice whole-wheat bread; 2 1/2 tablespoons extra-virgin olive oil; 2 teaspoons white-wine vinegar; 1/4 cup walnuts, chopped coarse, toasted until golden, and cooled; a 6-ounce jar marinated artichoke hearts, drained and chopped; 6 cups loosely packed mesclun (mixed baby greens, about 1/4 pound), rinsed and spun dry

Artichoke, Walnut, and Mesclun Salad – a delicious recipe with bread, extra-virgin olive oil, white-wine vinegar, walnuts, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

a 1/2-inch-thick slice whole-wheat bread
2 1/2 tablespoons extra-virgin olive oil
2 teaspoons white-wine vinegar
1/4 cup walnuts, chopped coarse, toasted until golden, and cooled
a 6-ounce jar marinated artichoke hearts, drained and chopped
6 cups loosely packed mesclun (mixed baby greens, about 1/4 pound), rinsed and spun dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Artichoke, Walnut, and Mesclun Salad

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