Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 1 c. nuts; 2 c. grated zucchini; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. soda; 1/4 tsp. baking powder; 1/2 c. sour cream

Eats Now Editorial Team · 1843 kcal · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with flour, eggs, sugar, oil, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 c. nuts
2 c. grated zucchini
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1/2 c. sour cream

1
Grease 3 loaf pans.
2
Sift flour.
3
Beat eggs.
4
Add rest of ingredients to flour.
5
Mix well.
6
Add zucchini and nuts.
7
Mix. Bake 1 hour and 20 minutes at 350u00b0.
8
Remove from pans.
9
Let cool

1843

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 2 c. sugar, 1 c. oil, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Meat Roll
Pumpkin Hummus
Creamy Feta-Spinach Dip
Nutty Artichoke Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy