How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Vegetable Pilaf Recipe?

You need 7 ingredients. The key ingredients include: 2 c. Pearled Barley soaked in 4 C water overnite, 1 c. Mushrooms optional, 2/3 c. Zucchini sliced, 1 x Onion minced, and more.

Is Barley Vegetable Pilaf Recipe suitable as vegetarian?

Yes, Barley Vegetable Pilaf Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley Vegetable Pilaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Vegetable Pilaf Recipe Recipe

Name: Barley Vegetable Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pearled Barley soaked in 4 C water overnite; 1 c. Mushrooms optional; 2/3 c. Zucchini sliced; 1 x Onion minced; 3/4 c. Carrots sliced; 1 tsp Thyme; 1 tsp Sage Salt And Pepper to taste

Barley Vegetable Pilaf Recipe – a delicious recipe with Barley, Mushrooms, Zucchini, Onion, Carrots, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. Pearled Barley soaked in 4 C water overnite
1 c. Mushrooms optional
2/3 c. Zucchini sliced
1 x Onion minced
3/4 c. Carrots sliced
1 tsp Thyme
1 tsp Sage Salt And Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

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Barley Vegetable Pilaf Recipe

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