Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. shredded zucchini (with skins); 4 eggs; 3 c. sugar; 1 1/2 c. salad oil; 3/4 c. chopped nuts; 3 tsp. vanilla; 1 large can crushed pineapple, drained; 3 tsp. cinnamon; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 4 1/2 c. flour; 1/2 tsp. salt

Eats Now Editorial Team · Salads

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Zucchini Bread – a delicious recipe with zucchini, eggs, sugar, salad oil, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. shredded zucchini (with skins)
4 eggs
3 c. sugar
1 1/2 c. salad oil
3/4 c. chopped nuts
3 tsp. vanilla
1 large can crushed pineapple, drained
3 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. baking powder
4 1/2 c. flour
1/2 tsp. salt

1
Cream sugar and eggs.
2
Mix dry ingredients.
3
Add alternately with oil and zucchini.
4
Add vanilla, nuts and pineapple.
5
Bake in greased bread pan for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. shredded zucchini (with skins), 4 eggs, 3 c. sugar, 1 1/2 c. salad oil, and more.

Yes, Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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