How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Salad With Chive Blossom Dressing?

You need 22 ingredients. The key ingredients include: Chive Blossom Dressing, 3/4 cup plain fat-free yogurt, 1 tablespoon olive oil, 2 tablespoons chives, finely snipped, and more.

Is Spring Salad With Chive Blossom Dressing suitable as salads?

Yes, Spring Salad With Chive Blossom Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Salad With Chive Blossom Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Chive Blossom Dressing Recipe

Name: Spring Salad With Chive Blossom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chive Blossom Dressing; 3/4 cup plain fat-free yogurt; 1 tablespoon olive oil; 2 tablespoons chives, finely snipped; 1 garlic clove, smashed; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/8 teaspoon salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms, pulled apart; The Salad; 1 cup lettuce, leaf type, torn small; 1 cup watercress leaf; 1 large mushroom, sliced thinly; 1 tomatoes, cubed; 6 snap peas, cut in thirds; 2 large red radishes, thinly sliced; 1/4 cup cucumber, peeled and diced; 3 spring onions, chopped; 1/4 teaspoon sea salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms (to garnish) (optional)

Fresh, crisp and full of flavor — this Spring Salad With Chive Blossom Dressing is a must-try. Made with Chive, yogurt, olive oil and chives. Easy step-…

This Spring Salad With Chive Blossom Dressing relies on simple, everyday ingredients such as chive blossom dressing, plain fat-free yogurt, olive oil and chives, finely snipped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Salad With Chive Blossom Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions