Spring Salad With Chive Blossom Dressing Recipe

Name: Spring Salad With Chive Blossom Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chive Blossom Dressing; 3/4 cup plain fat-free yogurt; 1 tablespoon olive oil; 2 tablespoons chives, finely snipped; 1 garlic clove, smashed; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 1/8 teaspoon salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms, pulled apart; The Salad; 1 cup lettuce, leaf type, torn small; 1 cup watercress leaf; 1 large mushroom, sliced thinly; 1 tomatoes, cubed; 6 snap peas, cut in thirds; 2 large red radishes, thinly sliced; 1/4 cup cucumber, peeled and diced; 3 spring onions, chopped; 1/4 teaspoon sea salt; 1/4 teaspoon pepper, fresh ground; 3 -4 chive blossoms (to garnish) (optional)

Servings: persons

Chive Blossom Dressing
3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
The Salad
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
1/4 cup cucumber, peeled and diced
3 spring onions, chopped
1/4 teaspoon sea salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

1
Chive Blossom Dressing:
2
In a small bowl, whisk together all dressing ingredients except chive blossoms.
3
Sprinkle chive blossom pieces on top of dressing.
4
Spring Salad:
5
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
6
Season layers to taste.
7
Pour desired amount of chive blossom dressing over.
8
Toss lightly and garnish with full chive blossoms if desired.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chive Blossom Dressing, 3/4 cup plain fat-free yogurt, 1 tablespoon olive oil, 2 tablespoons chives, finely snipped, and more.

Yes, Spring Salad With Chive Blossom Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Salad With Chive Blossom Dressing

How did you like this recipe?

Frequently Asked Questions