Pineapple Chicken Salad

1. 1

   Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.

2. 2

   In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.

3. 3

   Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.

4. 4

   Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.