Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour (sifted); 1/4 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 1/2 tsp. ground cinnamon; 3 eggs; 2 c. sugar; 1 c. cooking oil; 1 Tbsp. vanilla; 2 c. grated zucchini; 1/2 c. chopped pecans; 1 tsp. flour

Eats Now Editorial Team · 2005 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. all-purpose flour (sifted)
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. ground cinnamon
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated zucchini
1/2 c. chopped pecans
1 tsp. flour

1
Sift first 5 ingredients in a separate bowl.
2
Beat eggs; add oil, sugar and vanilla gradually.
3
Add this to dry ingredients. Slowly stir in zucchini.
4
Mix 1 teaspoon flour and nuts.
5
Add zucchini and nuts to other mixture.
6
Grease and flour loaf or cake pan (tube).
7
Bake at 350u00b0 for 1 hour.
8
Cool 10 minutes in pan, then 10 minutes on rack.
9
Refrigerate or freeze.

2005

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour (sifted), 1/4 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2005 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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