How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichokes And Mirlitons?

You need 10 ingredients. The key ingredients include: 3 (8-ounce) mirlitons (chayotes), 1 (14-ounce) can artichoke bottoms, drained and sliced crosswise, 1/2 cup white wine vinegar, 1/4 cup low-salt chicken broth, and more.

Is Marinated Artichokes And Mirlitons suitable as vegetarian?

Yes, Marinated Artichokes And Mirlitons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichokes And Mirlitons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes And Mirlitons Recipe

Name: Marinated Artichokes And Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) mirlitons (chayotes); 1 (14-ounce) can artichoke bottoms, drained and sliced crosswise; 1/2 cup white wine vinegar; 1/4 cup low-salt chicken broth; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (2-ounce) jar diced pimento, drained; Boston lettuce leaves (optional)

Try this homemade Marinated Artichokes And Mirlitons recipe the whole family will love. Made with mirlitons, artichoke bottoms, white wine vinegar and l…

This Marinated Artichokes And Mirlitons relies on simple, everyday ingredients such as white wine vinegar, low-salt chicken broth, chopped fresh basil and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Artichokes And Mirlitons

Tips for the best results

Variations & substitutions

My Personal Notes

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