How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichokes And Mirlitons?

You need 10 ingredients. The key ingredients include: 3 (8-ounce) mirlitons (chayotes), 1 (14-ounce) can artichoke bottoms, drained and sliced crosswise, 1/2 cup white wine vinegar, 1/4 cup low-salt chicken broth, and more.

Is Marinated Artichokes And Mirlitons suitable as vegetarian?

Yes, Marinated Artichokes And Mirlitons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichokes And Mirlitons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes And Mirlitons Recipe

Name: Marinated Artichokes And Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) mirlitons (chayotes); 1 (14-ounce) can artichoke bottoms, drained and sliced crosswise; 1/2 cup white wine vinegar; 1/4 cup low-salt chicken broth; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 (2-ounce) jar diced pimento, drained; Boston lettuce leaves (optional)

Marinated Artichokes And Mirlitons

Eats Now Editorial Team · 142 kcal · Vegetarian

Marinated Artichokes And Mirlitons – a delicious recipe with mirlitons, artichoke bottoms, white wine vinegar, low-salt chicken broth, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Artichokes And Mirlitons

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