Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 2 tsp. vanilla; 2 c. shredded zucchini; 1/2 c. applesauce; 1/4 c. plus 1 Tbsp. orange juice; 3 c. flour; 2 tsp. soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 c. pecans, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with sugar, vegetable oil, eggs, vanilla, zucchini, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. shredded zucchini
1/2 c. applesauce
1/4 c. plus 1 Tbsp. orange juice
3 c. flour
2 tsp. soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. pecans, chopped

1
Combine sugar, oil, eggs and vanilla in large bowl. Beat on medium speed.
2
Add zucchini, applesauce and orange juice; stir well. Combine next 5 ingredients and add to zucchini mixture.
3
Add chopped pecans.
4
Pour into Bundt pan.
5
Bake at 350u00b0 for 1 hour and 10 minutes or done when tested.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 2 tsp. vanilla, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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