Grilled Asparagus With Saffron Aioli Recipe

Name: Grilled Asparagus With Saffron Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli; 1/4 cup red wine vinegar; 1 tablespoon honey; 1 pinch saffron thread; 1 cup mayonnaise; 2 cloves garlic, minced; Asparagus; 2 lbs asparagus, trimmed; 3 tablespoons olive oil; 1 small red bell pepper, finely chopped

Servings: persons

Aioli
1/4 cup red wine vinegar
1 tablespoon honey
1 pinch saffron thread
1 cup mayonnaise
2 cloves garlic, minced
Asparagus
2 lbs asparagus, trimmed
3 tablespoons olive oil
1 small red bell pepper, finely chopped

1
For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.
2
Bring to a boil and remove from heat.
3
Cool completely.
4
Mix mayonnaise and garlic in medium bowl to blend.
5
Mix in cooled vinegar mixture.
6
Season aioli to taste with salt and pepper.
7
(Can be made 1 day ahead. Cover and refrigerate.).
8
For Asparagus: Prepare barbecue (medium-high heat.) Toss asparagus with oil on rimmed baking sheet.
9
Sprinkle with salt and pepper.
10
Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
11
Transfer to platter.
12
Drizzle aioli over asparagus.
13
Sprinkle with bell pepper.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Aioli, 1/4 cup red wine vinegar, 1 tablespoon honey, 1 pinch saffron thread, and more.

Yes, Grilled Asparagus With Saffron Aioli falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus With Saffron Aioli

How did you like this recipe?

Frequently Asked Questions