Tofu Walnut Loaf Recipe

Name: Tofu Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hot water; 1 tablespoon chicken bouillon; 1 garlic clove, minched; 1 teaspoon italian seasoning; 1 teaspoon paprika; 1 teaspoon salt; 1 lb soft tofu, mashed; 1 cup dry whole wheat bread crumbs; 1 cup rolled oats; 1 cup finely chopped walnuts; 1/2 large onion, chopped; 1/4 cup gluten flour

Servings: persons

1 cup hot water
1 tablespoon chicken bouillon
1 garlic clove, minched
1 teaspoon italian seasoning
1 teaspoon paprika
1 teaspoon salt
1 lb soft tofu, mashed
1 cup dry whole wheat bread crumbs
1 cup rolled oats
1 cup finely chopped walnuts
1/2 large onion, chopped
1/4 cup gluten flour

1
Dissolve Vegex (or Chicken Buillion) in hot water.
2
Stir in garlic and seasonings.
3
Mix remaining ingredients together.
4
Add Vegex mixture and mix well (it will be stiff).
5
Place in a sprayed 1 1/2 quart casserole dish and bake uncovered at 375 F for 1 hour or until set in the middle. Will hold its shape if turned out on a platter.
6
Garnish with cherry tomatoes and parsley, if desired.
7
We like it with baked potatoes and asparagus.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup hot water, 1 tablespoon chicken bouillon, 1 garlic clove, minched, 1 teaspoon italian seasoning, and more.

Yes, Tofu Walnut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Walnut Loaf

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