Zucchini Bread

Name: Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 2 tsp. soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 1/2 c. chopped nuts; 1/2 c. raisins; 3 eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. grated zucchini; 1 small can crushed pineapple, drained

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with flour, soda, cinnamon, salt, baking powder, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 tsp. soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
1/2 c. chopped nuts
1/2 c. raisins
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
1 small can crushed pineapple, drained

1
Combine dry ingredients and set aside.
2
Beat eggs lightly.
3
Add sugar, oil and vanilla.
4
Beat until creamy.
5
Add zucchini and pineapple.
6
Add dry ingredients, nuts and raisins.
7
Pour batter into 2 greased loaf pans.
8
Bake at 350u00b0 for 1 hour.
9
Cool before removing from pans.
10
Can be frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 tsp. soda, 1 1/2 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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