How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 c. salad dressing (such as Miracle Whip), 1 c. sour cream or plain yogurt, 1/2 c. chopped parsley, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 c. salad dressing (such as Miracle Whip); 1 c. sour cream or plain yogurt; 1/2 c. chopped parsley; 1/4 c. green onions, thinly sliced; 1 tsp. dill weed; 1/2 tsp. lemon pepper

Spinach Dip – a delicious recipe with salad dressing, sour cream, parsley, green onions, dill weed, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. salad dressing (such as Miracle Whip)
1 c. sour cream or plain yogurt
1/2 c. chopped parsley
1/4 c. green onions, thinly sliced
1 tsp. dill weed
1/2 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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