Baked Cauliflower

Name: Baked Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 hard-cooked eggs, chopped; 2 Tbsp. chopped pimiento; 3/4 c. chopped green onions; 1/4 c. buttered crumbs; 2 tsp. grated cheese

Eats Now Editorial Team · 321 kcal · Vegetarian

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Baked Cauliflower – a delicious recipe with cauliflower, margarine, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 hard-cooked eggs, chopped
2 Tbsp. chopped pimiento
3/4 c. chopped green onions
1/4 c. buttered crumbs
2 tsp. grated cheese

1
Cook whole head of cauliflower, covered in 1-inch boiling, salted water, 10 minutes.
2
Remove from pan and cool.
3
Melt margarine, add flour and stir in milk, cooking until smooth and thick.
4
Add salt, pepper, eggs, pimiento and green onion.
5
Place cauliflower in greased baking dish.
6
Pour sauce over cauliflower and sprinkle with crumbs and cheese.
7
Bake at 375u00b0 for 10 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, 2 Tbsp. margarine, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Baked Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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