Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 c. oil; 2 c. grated zucchini; 3 eggs, beaten; 1 1/2 c. nuts; 1 tsp. salt; 1/2 tsp. baking powder; 3 tsp. vanilla; 2 tsp. cinnamon; 1 tsp. salt; dash of nutmeg

Eats Now Editorial Team · 1795 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with flour, sugar, oil, zucchini, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
2 c. sugar
1 c. oil
2 c. grated zucchini
3 eggs, beaten
1 1/2 c. nuts
1 tsp. salt
1/2 tsp. baking powder
3 tsp. vanilla
2 tsp. cinnamon
1 tsp. salt
dash of nutmeg

1
Blend eggs, sugar and oil until creamy.
2
Add soda, baking powder, salt, vanilla, zucchini, nuts and cinnamon.
3
Mix well. Add flour slowly until well blended.
4
Grease and flour 2 loaf pans.
5
Bake at 350u00b0 until springs back.

1795

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. oil, 2 c. grated zucchini, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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