How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Italian Zucchini(Zuke Those Zucchini) ?

You need 8 ingredients. The key ingredients include: 3 small zucchini, cut into 1/2-inch thick slices, 1 small onion, finely chopped, 1 c. whole fresh mushrooms, 1 clove garlic, minced, and more.

Is Microwave Italian Zucchini(Zuke Those Zucchini) suitable as vegetarian?

Yes, Microwave Italian Zucchini(Zuke Those Zucchini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Microwave Italian Zucchini(Zuke Those Zucchini) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Italian Zucchini(Zuke Those Zucchini)

Name: Microwave Italian Zucchini(Zuke Those Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini, cut into 1/2-inch thick slices; 1 small onion, finely chopped; 1 c. whole fresh mushrooms; 1 clove garlic, minced; 1/2 (15 1/2 oz.) jar spaghetti sauce (1 c.); 2 Tbsp. dry red wine (optional); 1/4 c. Parmesan cheese; 1 c. shredded Mozzarella cheese (4 oz.)

Try this homemade Microwave Italian Zucchini(Zuke Those Zucchini) recipe the whole family will love. Made with zucchini, onion, mushrooms and clove garl…

This Microwave Italian Zucchini(Zuke Those Zucchini) relies on simple, everyday ingredients such as small onion, finely chopped, whole fresh mushrooms, garlic, minced and dry red wine (optional). It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small zucchini, cut into 1/2-inch thick slices
1 small onion, finely chopped
1 c. whole fresh mushrooms
1 clove garlic, minced
1/2 (15 1/2 oz.) jar spaghetti sauce (1 c.)
2 Tbsp. dry red wine (optional)
1/4 c. Parmesan cheese
1 c. shredded Mozzarella cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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